From a modest workshop on the Kent Coast of England, Harrison Ovens have been commissioned to make the highest performing charcoal ovens for professional clients including Michelin-starred restaurants and the kitchens of super yachts. Now, with a curated range of colours to match all styles of homes, this iconic oven range is also to be found in the world's most striking outdoor kitchens.
Bringing restaurant-quality cuisine to the home
Handmade to order, our customisable range of ovens offer multiple cooking techniques to the home-cook. Create the same moisture retention, cooking speed and flavour profiles as our impressive portfolio of pro-chef clients – simply and beautifully.
Putting the chef in control of the fire
Used in the restaurants of world-renowned names like Yotam Ottolenghi, Richard Corrigan and Jason Atherton, Harrison Ovens are the most high-performing and aspirational charcoal ovens on the professional market.
The hero is the Harrison Oven, which makes everything taste deep and a bit smoky.
Enthusiasts of natural gardening, foraging and re-wilding, Harrison Ovens' stunning debut at the Chelsea Flower Show showcased what can be achieved with edible plant life inspired by the Kent Coastline, with their 5 Gold Star-awarded Garden.
We are working with forestry activists 9Trees to reduce the impact of charcoal production on our precious forests. We have pledged to plant three trees for each oven purchased and will work with the 9Trees initiative to balance our footprint over the coming years.
