the worlds most high performing and beautiful charcoal oven

Created in London and hand-built in Kent, Harrison is an oven unlike any other. It is an extremely high performing, charcoal oven that can also use wood. As such it can bring to the creative chef a breadth of cooking styles - from cold-smoking and ultra-low temperatures, through to a searing intensity of heat for very fast cooking.

Cooking with a Harrison oven adds a wonderful, smoky note to dishes whilst it’s considered engineering seals-in flavour and moisture. But even beyond its cooking capabilities, a Harrison Oven is a beautiful piece of furniture that can add sophistication to the most stunning homes and gardens in the world. It is also portable, so can be used inside and out.

Using solid fuels in all their forms, the Harrison oven is proving to be the best professional charcoal oven on the market.

  • Heats of 300+ degrees celsius mean super-fast cooking times
  • Thick stainless steel insualtion creates exceptional moisture and flavour enhancement
  • Refined and controllable
  • Extremley robust and built to last in the most challenging ennvironments

  • Dimensions of chamber designed for low fuel consumption - as little as 3kg of charcoal per service
  • Stunning aesthetics are perfect for adding theatre to open kitchens
  • Light enough to be easily transported outside for special events and mobile catering

This beautiful charcoal oven is made to order by hand, which gives it a theatricality and character that to really understand, you have to also understand the craftsman behind the Harrison and the engineering skills he puts into building each oven.

 

RESTAURANTS THAT USE A HARRISON OVEN

 Temper
 
 Temper

Neil Rankin's Temper restaurants are unique BBQ and open fire pit restaurants with a focus on cooking everything in front of their customers eyes using only wood and charcoal in their huge open kitchen fire pits.  Temper's charcoal ovens take centre stage, so the stunning Harrison Ovens are the perfect choice for aesthetics and performance at this extremely successful and ground-breaking restaurant chain with an excess of 100 covers per night.

 

 

 

 Michelin-starred fine dining. 100+ covers   Restaurateur of the Year 2018 - The Caterer    

Michelin-starred fine dining. 100+ covers

Restaurateur of the Year 2018 - The Caterer

 

 Large events venue. 100+ covers.

Large events venue. 100+ covers.

 Fine Dining - 10 covers   Chef To Watch 2017 -   Good Food Guide

Fine Dining - 10 covers

Chef To Watch 2017 - Good Food Guide

 Japanese  Fusion 70+ covers

Japanese  Fusion 70+ covers

 


 

 

 

 Ethical seafood restaurant. 30 covers. All dishes cooked in Harrison Oven.

Ethical seafood restaurant. 30 covers. All dishes cooked in Harrison Oven.

 

 

 Isle of Wight's leading boutique hotel and seafood restaurant. 80 covers.

Isle of Wight's leading boutique hotel and seafood restaurant. 80 covers.

 Incredibly varied menu and awesome location. 80+ covers.

Incredibly varied menu and awesome location. 80+ covers.

 Finland's largest open grill restaurant. 200 covers.

Finland's largest open grill restaurant. 200 covers.

 

 

 Exceptional country gastro pub. 50 covers.

Exceptional country gastro pub. 50 covers.

little ships restaurant harrison ovens
little ships.jpg

“The Harrison oven is simple in how it works. The complicated bit is how it works so well.”

Daniel Thumwood - Designer & Maker, Harrison