THE BENEFITS OF USING A HARRISON CHARCOAL OVEN
Apart from the beautiful, classic look and minimal kitchen footprint of The Harrison Charcoal Oven, there are many other benefits to the creative chef, which is why Harrison Charcoal Ovens are quickly becoming the most aspirational piece of kitchen equipment on the market:
SUPER-FAST COOKING TIMES
The Harrison Charcoal Oven can achieve heats of 300°C + in as little as half and hour This means that steaks and pizzas take just a few minutes, flatbreads and vegetables less than 60 seconds and whole ducks or chickens can be roasted in less than 30 minutes.
THE HEAT STAYS IN THE CHAMBER
Although the oven chamber gets very hot, the insulation in the door and walls means that the heat doesn’t escape out into the kitchen, which makes the Harrison a far more pleasant kitchen companion than other charcoal ovens or open grills.
MOISTURE AND FLAVOUR ENHANCEMENT
The engineering of the Harrison charcoal oven means that heat has four ways of getting into your food;
Unlike open or ceramic grills which only use direct heat; the thick, insulated stainless steel walls of The Harrison radiate heat from the embers, which creates an even, intense heat-source that locks-in and enhances moisture and flavour.
The very British, refined engineering of the Harrison oven enables complete control over temperature, which empowers the creative chef to produce exquisite cuisine with precision. This controllability is the key ingredient in Harrison’s versatility,
From searing to roasting; baking to slow-cooking, hot smoking to cold smoking - everything that a conventional oven can do is achievable in the Harrison charcoal oven and more - but faster, with more moisture retention and an optional smoky note.
Furthermore, the temperature on top of the oven is perfect to rest steak, heat sauces and keep dishes warm during service.