Our Clients

From world class restaurants to tiny gastro pubs, Harrison Oven’s clients tend to be those that are the most innovative and creative in their field. Harrison Charcoal ovens are so versatile they are used for every kind of cuisine from Spanish tapas to Peruvian Japanese fusion, steak and frites through to British fine dining, below is a small cross-section of Harrison Professional clients.

Yotam Ottolenghi

Yotam Ottolenghi

Ottolenghi Spitalfields, London

When celebrity Israeli-English chef, restaurateur and best-selling food writer, Yotam Ottolenghi saw the Harrison Icon in action at London’s Meatopia Food Festival, it was love at first sight. After sending his team of chefs to Harrison HQ to put it through rigorous testing, we are proud to say a Harrison Icon has now become indispensable in the Ottolenghi kitchen.


Jason Atherton

Jason Atherton Restaurants

Berner’s Tavern, London

Hailed as ‘the defining restaurant of the decade’, multi-Michelin-starred celebrity chef and food writer, Jason Atherton’s Berner’s Tavern is part of The London Edition Hotel. This very refined establishment cooks its world-renowned steaks in the Harrison Icon, which looks resplendent in the kitchen of this exceptionally beautiful restaurant.


James Cochran

James Cochran

1251, London

Champion of Champions of BBC’s The Great British Menu 2018, celebrity chef and restaurateur James Cochran is one of Harrison Ovens’ biggest fans. During London’s real-fire food festival Meatopia 2019, James became the centre of attention when he cooked his famous Kentish lamb in his specially branded Harrison Icon.


Neil Rankin

Neil Rankin

Temper Restaurants, London

The UK’s leading ‘real-fire’ chef and author, Neil Rankin’s Temper restaurants are unique BBQ and open fire pit restaurants with a focus on cooking everything in front of their customers’ eyes using only wood and charcoal in their huge open kitchen. Temper’s charcoal ovens take centre stage, so the stunning Harrison Ovens are the perfect choice for aesthetics and performance at this extremely successful and groundbreaking restaurant chain with an excess of 200 covers per shift.


Read more: Neil Rankin chooses Harrison

Ben Crittenden

Ben Crittenden

Stark, Broadstairs, Kent

Michelin-starred Ben Crittenden is the chef patron of the tiny but mighty Stark in Broadstairs, Kent. Ben creates his ingenious flavour pairings with just his Harrison ‘S’ and a small induction hob in his kitchen.


Read more: Ben Crittenden’s Wasabi Beef recipe

Ravintola Werner, Helsinki, Finland

Ravintola Werner

Helsinki, Finland

Finland’s largest open grill restaurant, Ravintola Werner use simple ingredients and a charcoal oven to create exquisite grilled dishes.

See our Finnish recipe, created in their honour.

Barteca Restaurant Group

Barteca Restaurant Group

Barcelona Wine Bars, Various states - USA

The exquisitely designed Barcelona Wine Bars scoured the globe for the best charcoal ovens they could find. After a gruelling testing process, they have appointed Harrison Ovens as their charcoal oven partners for all their new restaurants across the USA.

Read more: Harrison at Barcelona Wine Bars