some examples of harrison charcoal ovens clients

A typical Harrison Charcoal Ovens client is not very typical at all. From gastro pubs in remote villages, to a large tapas restaurant chain in the USA, to a Japanese Peruvian fusion restaurant in London; our clients are eclectic and diverse.

The one thing they all have in common is that they fell in love with our ovens and share an appreciation of the care and precision we put into each one, which is matched by the same qualities that they put into their cuisine.

harrison charcoal ovens barcelona wine bar

SPANISH TAPAS

DEL FRISCO RESTAURANT GROUP

Various states - USA

Barcelona Wine Bars

Recently acquired by the mighty DFRG, the exquisitely designed Barcelona Wine Bar & Restaurants have multiple sites in eight different states across the USA. The ever-changing menu is focused on clean flavours, seasonal ingredients, specialties from Spain and the Med, and rustic small plate presentations created by chefs with tremendous talent. To enable cooking various dishes at different temperatures, they are using two ovens per site. Harrison Charcoal Ovens are supplying DFRG with charcoal ovens for all of their new sites opening across The USA in 2018 /19.

richard corrigan harrison charcoal ovens

BRITISH FINE DINING

RICHARD CORRIGAN collection

London

Corrigan’s of Mayfair

The Caterer’s Restauranteur of the year, 2018; Michelin-starred celebrity chef Richard Corrigan has pioneered the rehabilitation of British and Irish food, reinterpreting the traditional and combining modern luxury with earthy, country cooking. His style, which holds ingredient-led simplicity at its core, is natural and instinctive and his pared back menus continue to be received with acclaim (Great British Chefs). Self-proclaimed fanatic of the small, artisan producer, when seeking a charcoal oven for cooking his famous game at Corrigan’s of Mayfair, Harrison Charcoal Ovens were the perfect choice.

virginia park lodge harrison charcoal ovens

FINE DINING - EVENTS

RICHARD CORRIGAN collection

Cavan, Ireland

Virginia Park Lodge

Richard Corrigan’s 18th-century hunting lodge, Virginia Park Lodge is a fine-dining events venue in the Irish countryside. Catering for weddings, conferences and other functions, large-scale private dining is a strong point. The estate’s walled garden supplies the kitchen and the estates Harrison charcoal ovens supply the celebrated game and fish dishes. The lobster and steak evening’s in the estate’s greenhouse are the perfect opportunity to wheel out the Harrison and let the guests enjoy the theatre and exceptional cuisine that our beautiful ovens create.

harrison charcoal ovens temper restaurants

BBQ OPEN FIRE PIT

TEMPER RESTAURANTS

London

The UK’s leading ‘real fire’ chef and author, Neil Rankin's Temper restaurants are unique BBQ and open fire pit restaurants with a focus on cooking everything in front of their customers eyes using only wood and charcoal in their huge open kitchen fire pits.  Temper's charcoal ovens take centre stage, so the stunning Harrison Ovens are the perfect choice for aesthetics and performance at this extremely successful and ground-breaking restaurant chain with an excess of 200 covers per shift.

ravintola werner harrison charcoal ovens

SCANDINAVIAN OPEN GRILL

RAVINTOLA WERNER

Helsinki, Finland

Finland’s largest open grill restaurant, Ravintola Werner use simple ingredients and a charcoal oven to create exquisite grilled dishes like harrisa lamb, octopus, fish and seasonal vegetables. When they realised their existing charcoal oven was not up to the rigours of their very busy kitchen, this 200 cover+ restaurant decided to seek-out the most robust and high-performing charcoal oven on the market. After contacting Harrison Charcoal Ovens and experiencing a demo via Skype, they knew they had found the perfect solution.

EXCLUSIVE FINE DINING

STARK

Broadstairs, Kent

The Good Food Guide’s Chef to Watch 2017, Ben Crittenden opened Stark in 2016 and is already has an entry to 2018’s Michelin Guide. Armed with only his Harrison Charcoal Oven in his tiny kitchen, Ben’s acclaim is mainly down to his exquisite flavour parings. Trained by Michelin-starred Graham Garret of The West House, he can count the UK’s most celebrated food critic, Marina O’Loughlin of The Times, as one of his many fans.

Please view video above to see Ben cooking wasabi beef and beetroot on his Harrison Charcoal Oven.

koji restaurant harrison ovens

JAPANESE PERUVIAN FUSION

KOJI

London

Koji is a vibrant and contemporary Japanese restaurant in Fulham, London that brings together the delicate and elegant cuisine of Japan with the freshness and spicy punch of Peru. The menu includes; slices of wild sea bass splashed with fresh lime, the freshest nigiri & sashimi collaborated by Japanese robata grilling of the freshest ingredients. 

Winner of the Open Table Diner’s Choice awards 2018, Koji purchased their Harrison Charcoal Oven in order to extend their menu, which is still in development and will be revealed later in the year.

angelas of margate harrison charcoal oven

THE UK’S MOST SUSTAINABLE FISH RESTAURANT

ANGELA’S OF MARGATE

Margate, Kent

The Good Food Guide 2018 Editor’s Choice for ‘Most Sustainable Restaurant’, Angela’s of Margate take provenance and craftsmanship extremely seriously. All their fish is caught locally and ethically and their seasonal vegetables are supplied by a local community garden, where Angela’s keep a composter for all their waste, which goes back into the land to grow their vegetables.

After only 1 year of trading, this little restaurant, fired solely by their Harrison Charcoal Oven is fast becoming one of Kent’s finest hidden gems.

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CLASSIC BRITISH DINING

LITTLE SHIPS

Ramsgate, Kent

Hotelier James Thomas and chef Craig Mather, the pair behind the critically acclaimed Empire Room restaurant, opened Little Ships in June 2018.

Overlooking the beautiful Ramsgate marina, this 80+ cover restaurant gets it’s fish from local trawlers and has a menu dedicated to it’s locally-made Harrison Charcoal Oven, which takes pride of place in the open kitchen. The short, seasonal menu features char-grilled pork chops and sirloin steaks, flat-bread kebabs and handmade chicken kievs.

the north house cowes harrison charcoal oven

CONTEMPORARY BOUTIQUE HOTEL RESTAURANT

THE NORTH HOUSE

Cowes, Isle of Wight

The North House is an elegant but comfortable boutique hotel, which is home of The Oyster Store restaurant. Their Harrison Charcoal Oven is used mainly for their famous steaks, which are exclusively sourced from Combley Farm and include sirloin, hanger steak and Côte de boeuf cuts .

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COASTAL BISTRO

THE ROYAL HARBOUR BRASSERIE

Ramsgate, Kent

Trained at The Dorchester Hotel, London; The Royal Harbour Brasseries chef patron, Adrian Mowl was executive chef in the London Olympic Village and launched the restaurant in Margate's Turner Contemporary Gallery, cooking the Gala dinner for HRH Queen Elizabeth II. Working in Sweden, he also cooked for King Gustav at the Nobel Peace prize dinner. He now creates a large and varied menu at his coastal bistro and uses his Harrison Charcoal Oven for most of his menu, including his signature Harrison souffle

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COUNTRY GASTRO PUB

THE CROWN AT MICKLETON

Barnard Castle, Country Durham

Chef Patron Andrew Rowbotham is passionate about his produce and his cuisine. He breeds his own pigs, smokes his own meat and only uses local suppliers. When he decided to take his menu ‘to the next level’ he knew that getting Harrison Charcoal Ovens involved was the way to go. This fantastic pub in the beatiful, remote village of Mickleton is getting lots of attention since the Harrison has been installed.