16 March 2022
Pide is basically a Turkish Pizza, but with exotic, aromatic flavours of Middle Eastern food. So rather than your traditional Italian ingredients like mozzarella, tomato and basil, we are talking spiced lamb, cloves and paprika.
12 December 2021
The beauty of cooking in a Harrison charcoal oven is the intensity of heat created, which has many different effects on ingredients. The Harrison Ovens Spelt Banana Bread recipe is unique, as the sugar creates an almost toffee-like coating around the bread, due the the way the heat radiates from the walls of this incredible charcoal oven.
16 May 2021
A seriously flavoursome dish for cheese, coffee and garlic lovers everywhere.
12 May 2021
A guide to baking the perfect Shakshuka in a charcoal oven by Daniel Thumwood – founder, designer and maker of Harrison Ovens.
3 April 2021
In this recipe, Annie Nichols of HotMealsNow makes a fusion of two family favourites, hot cross buns and bread and butter pudding.
9 September 2020
When Harrison Charcoal Oven founder / designer Daniel Thumwood decided to cook goat as the centrepiece of a birthday banquet for ten people, it was time to get the best in the business working together!
6 September 2020
On a recent trip to Croatia, we travelled to the tiny island of Mljet for some well-earned rest and also to check out a bit of traditional Croatian real fire cooking.
5 September 2020
A guide to cooking the modern faggot in a charcoal oven by Daniel Thumwood – founder, designer and maker of Harrison Ovens.
4 September 2020
See The Good Food Guide's Chef to Watch 2017, Ben Crittenden of Stark create his current signature dish of Smoked Beef with Wasabi and Beetroot in his brand new Harrison 'S'. Ben is in the running for a Michelin Star this year and we have every confidence he's got it in the bag.
28 August 2020
This roast partridge recipe from Food stylist, chef and artist Annie Nichols of Hotmeals Now is what winter nights were made for. Please see the Pumpkin Bread and Butter Pudding recipe, as it’s the perfect accompaniment to this incredible game dish.
24 August 2020
Take a lump of hot charcoal from the bottom of your Harrison Oven and infuse it in cream! Food stylist, chef, artist and food photographer Annie Nichols takes inspiration from one of our favourite chefs Niklas Ekstedt.
21 August 2020
Underground supper club patron Mr Hari Covert came over to HHQ to try his famous bear bread recipe in a charcoal oven. The results were sublime. This very quick and simple bread is so moorish, Hari’s guests are always coming back for more.
18 August 2020
Create the perfect slow-cooked joint while you sleep with this recipe by Daniel Thumwood – designer, maker, founder of Harrison Ovens.
15 August 2020
To celebrate the delivery of Harrison's first ever oven to be used in a Japanese restaurant, Koji, London, we asked our friend Annie Nichols - chef, food stylist, food writer, artist and photographer to come over to Harrison HQ and have a play with a classic Japanese dish in our Harrison Classic.
11 August 2020
To celebrate shipping the first Harrison Oven to The Nordics to Restaurant Werner in Helsinki, the largest open grill restaurant in Finland, we asked Chef, food writer, food stylist, artist and photographer Annie Nichols to come up with a truly Finnish recipe.