Harrison at Home

A Charcoal Oven Range for Outdoor Kitchens With a Flavour of Professional Cuisine

For years, Harrison have been commissioned to make charcoal ovens for the finest Michelin-starred restaurants, culinary masters like Jason Atherton and Yotam Ottolenghi and the designers of the world’s most impressive super yachts. These incredible ovens are also available for the home chef and are to be found in the most exquisite outdoor kitchens in the world.


Fuelled with charcoal and kissed with smoke, food cooked in a Harrison Oven boasts exceptional moisture retention and is imparted with a distinctive flavour profile that is only possible when cooking with solid fuel.

Marrying function with beautiful aesthetics, a Harrison adds theatre to every dining event it attends. All models in the Harrison at Home range have been designed to enable the home chef to develop an instinctive understanding of how to create exquisite, restaurant-quality cuisine with little effort.

The Harrison Atom

The Complete Outdoor Kitchen

The first of its kind, the Harrison Atom is a charcoal oven, a plancha, a hotplate and a hob. This innovative design enables multiple cooking techniques simultaneously.

From £4,500 £5,400 inc. VAT

View the Harrison Atom

The Harrison Classic

The Groundbreaking Charcoal Oven

With its iconic looks, high performance and beautiful proportions, the Classic is the original Harrison Oven.

From £6,375 £7,650 inc. VAT

View the Harrison Classic

The Harrison Icon

Fire Innovation for the Home Chef That Likes to Entertain ‘BIG’

The ultimate charcoal oven for your outdoor kitchen, this powerful, double-chambered oven promotes creativity through its unrivalled versatility.

From £9,250 £11,100 inc. VAT

View the Harrison Icon

Harrison Bespoke

Create Your Perfect Harrison Oven

As our Charcoal Ovens are all unique and handmade to order, we are able to offer our clients a range of bespoke options. Use our colour selection tool to create the perfect oven to suit your style.

Find out more

An Introduction to Harrison Ovens

With Harrison Ovens founder Daniel Thumwood

The hero is the Harrison Oven, which makes everything taste deep and a bit smoky.

Yotam Ottolenghi