Harrison Charcoal Ovens - Barcelona Wine Bars USA

Harrison Charcoal Ovens are delighted to announce that they will be supplying a large US restaurant chain with their hand made, all British-sourced and engineered charcoal ovens.

Temper London - Neil Rankin chooses Harrison Charcoal Ovens

The UK’s top fire-chef and author Neil Rankin chooses Harrison Charcoal Ovens for Temper restaurant chain, London.

Natalie4 April 2019

Tom Parker Bowles: Harrison dover sole "The finest fish I've ever eaten"

Tom Parker Bowles proclaims that dover sole cooked in a Harrison Charcoal Oven is the “finest fish I’ve ever eaten”.

Richard Corrigan backs Harrison Charcoal Ovens

Hardens Guides news article about Richard Corrigan and Harrison Charcoal Ovens

NewsNatalie2 April 2019richard corrigan, corrigan's, charcoal oven

Richard Corrigan gets Harrison Charcoal Oven for Corrigan's Mayfair

Corrigan's redefines the concept of quintessential British and Irish cuisine and is home to acclaimed Michelin-starred celebrity chef, Richard Corrigan.

NewsNatalie31 March 2019charcoal oven, richard corrigan, corrigan's, restuarant, charcoal oven london

VIDEO RECIPE; Ben Crittenden of Stark's Harrison Smoked Wasabi Beef

See The Good Food Guide's Chef to Watch 2017, Ben Crittenden of Stark create his current signature dish of Smoked Beef with Wasabi and Beetroot in his brand new Harrison 'S'. Ben is in the running for a Michelin Star this year and we have every confidence he's got it in the bag.

Harrison Ovens now at Japanese Peruvian Fusion Koji Restaurant, London

Highly creative Japanese / Peruvian fusion restaurant Koji, London are in deep menu development with their new Harrison Oven.

Hotel and Hospitality Design Magazine - Harrison Ovens Feature

Hospitality design magazine Hotelier and Hospitality Design feature Harrison Charcoal Ovensin their October Issue.

How to slow cook goat meat in a Harrison Charcoal Oven

When Harrison Charcoal Oven founder / designer Daniel Thumwood decided to cook goat as the centrepiece of a birthday banquet for ten people, it was time to get the best in the business working together!

Angela’s of Margate use a Harrison Charcoal Oven for their whole menu

How Margate-based ethical fish restaurant uses a Harrison Charcoal Oven for the whole menu.

Harrison Charcoal Ovens appear in British Vogue's Show Homes Feature

In the summer of 2016, British Vogue featured The Harrison S charcoal oven as part of their ultimate Vogue's Show Home feature.In the summer of 2016, British Vogue featured The Harrison S charcoal oven as part of their ultimate Vogue's Show Home feature.

NewsNatalie30 January 2019interior design, charcoal oven, architecture, kitchen design

Why Michelin-starred chef Richard Corrigan chose a Harrison Charcoal Oven for his famous Hunting Lodge.

After using his Harrison for eight months at his London restaurant and being so impressed with it’s performance, Richard Corrigan purchased another Harrison Oven for his hunting lodge estate, Virginia Park Lodge in Cavan, Ireland.

ELLE DECOR USA FEATURE THE HARRISON CHARCOAL OVEN IN THEIR TOOLBOX FEATURE

We shipped an oven over to Hearst's head office in New York City for the team at Elle Decor USA to shoot and feature in their 'New Elegance' issue in 2016.

HOW TO MAKE Roast partridge, Pomegranate, Olives and Anchovy Butter with crispy roast sliced potatoes IN A HARRISON CHARCOAL OVEN

This roast partridge recipe from Food stylist, chef and artist Annie Nichols of Hotmeals Now is what winter nights were made for. Please see the Pumpkin Bread and Butter Pudding recipe, as it’s the perfect accompaniment to this incredible game dish.

recipeNatalie21 December 2018partridge recipe, game recipe, charcoal oven, christmas recipe, partridge

HOW TO MAKE SAVOURY PUMPKIN BREAD PUDDING WITH CHARCOAL CREAM IN A HARRISON CHARCOAL OVEN

Take a lump of hot charcoal from the bottom of your Harrison Oven and infuse it in cream! Food stylist, chef, artist and food photographer Annie Nichols takes inspiration from one of our favourite chefs Niklas Ekstedt. The cream is just one of the components in this gorgeous, squidgy savoury bread and butter pudding - all cooked in our beautiful Harrison Charcoal Oven.

a guide to CHARCOAL OVEN cooking - how to make BEER BREAD by Mr Hari Covert

Underground supper club patron Mr Hari Covert came over to HHQ to try his famous bear bread recipe in a charcoal oven. The results were sublime. This very quick and simple bread is so moorish, Hari’s guests are always coming back for more. See the recipe here..

HOW TO MAKE PERFECT SLOW COOKED BRISKET IN A HARRISON CHARCOAL OVEN

The Harrison Charcoal Oven retains heat for hours after service, so why not put all that glorious heat to use and get the most out of all your charcoal and slow cook meat joints overnight? This recipe, for professional chefs, gives a guideline on how to create the perfect slow-cooked joint while you sleep!

CHARCOAL OVEN COOKING - HOW TO ROAST TERIYAKI SALMON WITH REAL FIRE, THE HARRISON OVENS METHOD

To celebrate the first Harrison Oven in a Japanese Restaurant - Koji, London, Harrison Oven’s resident chef, food stylist, food writer, photographer and friend Annie Nichols roasted the most incredible side of salmon, which she accompanied with fresh green vegetables and also some pickled veg.

Natalie21 June 2018

HOW TO COOK ANYTHING IN A HARRISON CHARCOAL OVEN - Mammi (Finnish Easter pudding)

To celebrate shipping the first Harrison Oven to The Nordics to Restaurant Werner in Helsinki, the largest open grill restaurant in Finland, we asked Chef, food writer, food stylist, artist and photographer Annie Nichols to come up with a truly Finnish recipe. As it was Easter weekend, she came up with the most traditional Easter food there is in Finland - Mämmi

Natalie4 April 2018

HOW TO COOK ANYTHING IN A HARRISON CHARCOAL OVEN - HOT CROSS BREAD AND BUTTER PUDDING

Chef, food stylist, artist and photographer Annie Nichols of HotMealsNow came over to Harrison HQ this Easter Weekend to play with a few of her favourite Easter recipes on a Harrison charcoal oven. In this recipe, Annie makes a fusion of two family favourites, hot cross buns and bread and butter pudding.