HOW TO COOK ANYTHING IN A HARRISON CHARCOAL OVEN - Mammi (Finnish Easter pudding)

To celebrate shipping the first Harrison Oven to The Nordics to Restaurant Werner in Helsinki, the largest open grill restaurant in Finland, we asked Chef, food writer, food stylist, artist and photographer Annie Nichols to come up with a truly Finnish recipe. As it was Easter weekend, she came up with the most traditional Easter food there is in Finland - Mämmi

Andy GoslingApril 4, 2018

HOW TO COOK ANYTHING IN A HARRISON CHARCOAL OVEN - HOT CROSS BREAD AND BUTTER PUDDING

Chef, food stylist, artist and photographer Annie Nichols of HotMealsNow came over to Harrison HQ this Easter Weekend to play with a few of her favourite Easter recipes on a Harrison charcoal oven. In this recipe, Annie makes a fusion of two family favourites, hot cross buns and bread and butter pudding.

HARDEN'S GUIDES NEWS: Richard Corrigan backs Harrison Charcoal Ovens

Hardens Guides news article about Richard Corrigan and Harrison Charcoal Ovens

NewsAndy GoslingJanuary 4, 2018richard corrigan, corrigan's, charcoal oven

Corrigan's of Mayfair - Richard Corrigan purchases his first Harrison Charcoal Oven

Corrigan's redefines the concept of quintessential British and Irish cuisine and is home to acclaimed Michelin-starred celebrity chef, Richard Corrigan.

NewsAndy GoslingJanuary 3, 2018charcoal oven, richard corrigan, corrigan's, restuarant, charcoal oven london

HARRISON CHARCOAL OVENS APPEAR IN BRITISH VOGUE'S SHOW HOME FEATURE

In the summer of 2016, British Vogue featured The Harrison S charcoal oven as part of their ultimate Vogue's Show Home feature.In the summer of 2016, British Vogue featured The Harrison S charcoal oven as part of their ultimate Vogue's Show Home feature.

NewsAndy GoslingNovember 30, 2017interior design, charcoal oven, architecture, kitchen design

ELLE DECOR USA FEATURE THE HARRISON CHARCOAL OVEN IN THEIR TOOLBOX FEATURE

We shipped an oven over to Hearst's head office in New York City for the team at Elle Decor USA to shoot and feature in their 'New Elegance' issue in 2016.

HOTELier AND HOSPITALITY design MAGazine FEATURE HARRISON CHARCOAL OVENS

Hospitality design magazine Hotelier and Hospitality Design feature Harrison Charcoal Ovensin their October Issue.

ANGELA’S OF MARGATE A CASE STUDY: USING ONLY A HARRISON CHARCOAL OVEN FOR THE WHOLE MENU.

How Margate-based ethical fish restaurant uses a Harrison Charcoal Oven for the whole menu.

A GUIDE TO COOKING WITH CHARCOAL: RECIPE FOR HARRISON CHARCOAL OVEN BAKED SPELT BANANA BREAD

The beauty of cooking in a Harrison charcoal oven is the intensity of heat created, which has many different effects on ingredients. The Harrison Ovens Spelt Banana Bread recipe is unique, as the sugar creates an almost toffee-like coating around the bread, due the the way the heat radiates from the walls of this incredible charcoal oven.

recipeAndy GoslingNovember 10, 2017charcoal oven baked spelt banana breadComment

A GUIDE TO COOKING WITH CHARCOAL: Recipe for Harrison Charcoal Oven Baked Turkish Pide Bread With Aromatic, Spiced Lamb

Pide is basically a Turkish Pizza, but with exotic, aromatic flavours of Middle Eastern food. So rather than your traditional Italian ingredients like mozzarella, tomato and basil, we are talking spiced lamb, cloves and paprika.

A GUIDE TO COOKING WITH CHARCOAL: Harrison Charcoal Oven Baked Camembert Infused With Coffee and Garlic

A seriously flavoursome dish for cheese, coffee and garlic lovers everywhere.

A GUIDE TO THE PERFECT SHAKSHUKA: THE HARRISON CHARCOAL OVEN RECIPE

Originating in North Africa and now one of Israel’s favourite dishes, Shashuka has been taking the London food scene by storm for the last few years.

charcoal, charcoal oven, food, history, winter recipe, recipe, north african foodAndy GoslingOctober 4, 2017charcoal oven, recipe, shakshuka, history, foodComment

Sexing up the Faggot: a guide to Cooking the modern faggot in a charcoal oven.

We were never that enthusiastic about faggot night in the Thumwood household. But, after experiencing the exquisite Welsh Mangalitza version, I decided to look into the history of the humble, somewhat controversial faggot.

Why Michelin-starred chef Richard Corrigan chose a Harrison Charcoal Oven for his famous Hunting Lodge.

After using his Harrison for eight months at his London restaurant and being so impressed with it’s performance, Richard Corrigan purchased another Harrison Oven for his hunting lodge estate, Virginia Park Lodge in Cavan, Ireland.