6 September 2020
Harrison Charcoal Ovens are delighted to announce that they will be supplying large US restaurant chain, Del Frisco Restaurant Group with their hand made, all British-sourced and engineered charcoal ovens.
4 September 2020
Corrigan's redefines the concept of quintessential British and Irish cuisine and is home to acclaimed Michelin-starred celebrity chef, Richard Corrigan.
2 September 2020
The UK’s top fire-chef and author Neil Rankin chooses Harrison Charcoal Ovens for Temper restaurant chain, London.
1 September 2020
The Mail on Sundays leading food critique and son of Camilla, Tom Parker Bowles proclaimed that Harrison Ovens cooked Dover sole he ate at Angela’s fish restaurant in Margate is “The finest fish I’ve ever eaten”.
26 August 2020
Highly creative Japanese / Peruvian fusion restaurant Koji, London are in deep menu development with their new Harrison Oven.
20 August 2020
In the spring of 2017 Lee Coad, his partner Charlotte and chef Rob Cooper had decided to take the plunge and open the ethical fish restaurant they had been planning, in the seaside town Margate in Kent.
15 August 2020
In the summer of 2016, British Vogue featured The Harrison ‘S’ Charcoal Oven as part of their ultimate Vogue's Show Home feature.
7 August 2020
After using his Harrison for eight months at his London restaurant, Corrigan's of Mayfair and being so impressed with it’s performance, Michelin-starred chef Richard Corrigan purchased another Harrison Oven for his hunting lodge estate, Virginia Park Lodge in Cavan, Ireland.
2 August 2020
We shipped an oven over to Hearst's head office in New York City for the team at Elle Decor USA to shoot and feature in their 'New Elegance' issue in 2016.
23 August 2017
Harrison Ovens have been featured in an article by Hardens Guides