HOW TO COOK ANYTHING IN A HARRISON CHARCOAL OVEN - HOT CROSS BREAD AND BUTTER PUDDING

Chef, food stylist, artist and photographer Annie Nichols of HotMealsNow came over to Harrison HQ this Easter Weekend to play with a few of her favourite Easter recipes on a Harrison charcoal oven.  In this recipe, Annie makes a fusion of two family favourites, hot cross buns and bread and butter pudding. 

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A GUIDE TO COOKING WITH CHARCOAL: RECIPE FOR HARRISON CHARCOAL OVEN BAKED SPELT BANANA BREAD

The beauty of cooking in a Harrison charcoal oven is the intensity of heat created, which has many different effects on ingredients.  The Harrison Ovens Spelt Banana Bread recipe is unique, as the sugar creates an almost toffee-like coating around the bread, due the the way the heat radiates from the walls of this incredible charcoal oven. 

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A GUIDE TO COOKING WITH CHARCOAL: Recipe for Harrison Charcoal Oven Baked Turkish Pide Bread With Aromatic, Spiced Lamb

Pide is basically a Turkish Pizza, but with exotic, aromatic  flavours of Middle Eastern food.  So rather than your traditional Italian ingredients like mozzarella, tomato and basil, we are talking spiced lamb, cloves and paprika.

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Sexing up the Faggot: a guide to Cooking the modern faggot in a charcoal oven.

We were never that enthusiastic about faggot night in the Thumwood household. But, after experiencing the exquisite Welsh Mangalitza version, I decided to look into the history of the humble, somewhat controversial faggot.

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Why Michelin-starred chef Richard Corrigan chose a Harrison Charcoal Oven for his famous Hunting Lodge.

After using his Harrison for eight months at his London restaurant and being so impressed with it’s performance, Richard Corrigan purchased another Harrison Oven for his hunting lodge estate, Virginia Park Lodge in Cavan, Ireland. 

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