Richard Corrigan gets Harrison Charcoal Oven for Corrigan's Mayfair
Corrigan's redefines the concept of quintessential British and Irish cuisine and is home to acclaimed Michelin-starred celebrity chef, Richard Corrigan. Corrigan’s has been awarded London Restaurant of the Year had three AA Rosettes within the first three months. Fusing seasonal produce with Richard’s unmistakable flair, the menus combine 21st century luxury and style with down-to-earth, home-inspired cooking.
Richard purchased his first Harrison Oven mainly to cook his game offerings at Corrigan’s, but his particular Harrison passion is the way it cooks large Tomahawk steaks perfectly in a few minutes.
So delighted is Richard with his Harrison, he has now purchased another one for his exclusive hunting lodge in Ireland Virginia Park Lodge.