HARRISON OVENS NOW AT KOJI RESTAURANT, LONDON
Koji is a vibrant and contemporary Japanese restaurant in London, that brings together the delicate and elegant cuisine of Japan with the freshness and spicy punch of Peru. The menu includes; slices of wild sea bass splashed with fresh lime, the freshest nigiri & sashimi collaborated by Japanese robata grilling of the freshest ingredients.
Voted as one of the Top 10 Japanese restaurants in the Open Table Diner's choice award 2018, owner Mark Barnett and head chef Rolando Ongcoy from the distinguished Nobu Japanese Restaurant Group, will be rolling out their exciting new menu in September 2018, which will include many exceptional Japanese / Peruvian dishes cooked in their beautiful Harrison Oven.
Please see our Salmon Teriyaki recipe by Annie Nichols that celebrates Harrison Ovens at Koji.