HARRISON OVENS NOW AT KOJI RESTAURANT, LONDON

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Koji is a vibrant and contemporary Japanese restaurant in London, that brings together the delicate and elegant cuisine of Japan with the freshness and spicy punch of Peru. The menu includes; slices of wild sea bass splashed with fresh lime, the freshest nigiri & sashimi collaborated by Japanese robata grilling of the freshest ingredients. 

 Rolando Ongcoy, Head Chef Koji, London will be using a Harrison Charcoal Oven for the new menu launching September 2018

Rolando Ongcoy, Head Chef Koji, London will be using a Harrison Charcoal Oven for the new menu launching September 2018

 Harrison Ovens delivering to Koji, London

Harrison Ovens delivering to Koji, London

Voted as one of the Top 10 Japanese restaurants in the Open Table Diner's choice award 2018, owner Mark Barnett and head chef Rolando Ongcoy from the distinguished Nobu Japanese Restaurant Group, will be rolling out their exciting new menu in September 2018, which will include many exceptional Japanese / Peruvian dishes cooked in their beautiful Harrison Oven.  

 Harrison Ovens at Koji Restaurant means an even more creative menu for this Japanese / Peruvian fusion establishment in Fulham, London   

Harrison Ovens at Koji Restaurant means an even more creative menu for this Japanese / Peruvian fusion establishment in Fulham, London

 

Please see our Salmon Teriyaki recipe by Annie Nichols that celebrates Harrison Ovens at Koji.