Tom Parker Bowles: Harrison dover sole "The finest fish I've ever eaten"

The Mail on Sundays leading food critique and son of Camilla, Tom Parker Bowles proclaimed that Harrison Ovens cooked dover sole he ate at Angela’s fish restaurant in Margate is “The finest fish I’ve ever eaten”. He also praised the Harrison Oven roasted potatoes. See the full review here.

Tom Parker Bowles Harrison Ovens
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