Posts tagged charcoal cooking
What is cooking under the bell? How it can be achieved in a Harrison Charcoal Oven?

On a recent trip to Croatia, we travelled to the tiny island of Mljet for some well-earned rest and also to check out a bit of traditional Croatian real fire cooking.

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How to slow cook goat meat in a Harrison Charcoal Oven

When Harrison Charcoal Oven founder / designer Daniel Thumwood decided to cook goat as the centrepiece of a birthday banquet for ten people, it was time to get the best in the business working together! 

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HOW TO MAKE SAVOURY PUMPKIN BREAD PUDDING WITH CHARCOAL CREAM IN A HARRISON CHARCOAL OVEN

Take a lump of hot charcoal from the bottom of your Harrison Oven and infuse it in cream! Food stylist, chef, artist and food photographer Annie Nichols takes inspiration from one of our favourite chefs Niklas Ekstedt. The cream is just one of the components in this gorgeous, squidgy savoury bread and butter pudding - all cooked in our beautiful Harrison Charcoal Oven.

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