Posts tagged harrison charcoal oven
Why Michelin-starred chef Richard Corrigan chose a Harrison Charcoal Oven for his famous Hunting Lodge.

After using his Harrison for eight months at his London restaurant and being so impressed with it’s performance, Richard Corrigan purchased another Harrison Oven for his hunting lodge estate, Virginia Park Lodge in Cavan, Ireland. 

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HOW TO COOK ANYTHING IN A HARRISON CHARCOAL OVEN - HOT CROSS BREAD AND BUTTER PUDDING

Chef, food stylist, artist and photographer Annie Nichols of HotMealsNow came over to Harrison HQ this Easter Weekend to play with a few of her favourite Easter recipes on a Harrison charcoal oven.  In this recipe, Annie makes a fusion of two family favourites, hot cross buns and bread and butter pudding. 

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