Compare the Range
Discover the perfect Harrison Oven for your business
Best viewed in landscape mode
| Specification |
|
|
|---|---|---|
| Price GBP | ||
| Oven | 7,000 + VAT | 10,000 + VAT |
| Cabinet | 935 + VAT | Cabinet included |
| External dimensions (W × D × H) mminches | ||
| Oven unit | 600 × 600 × 600 23.6 × 23.6 × 23.6 | 600 × 600 × 980 23.6 × 23.6 × 38.5 |
| Oven unit + ashtray + chimney | 600 × 600 × 945 23.6 × 23.6 × 37.2 | 600 × 600 × 1,325 23.6 × 23.6 × 52 |
| Oven unit + cabinet + ashtray + chimney | 600 × 600 × 1,545 23.6 × 23.6 × 60.8 | 600 × 600 × 1,780 23.6 × 23.6 × 71 |
| Cabinet with ashtray (inc. handles) | 580 × 510 × 740 22.8 × 20 × 29 | 580 × 510 × 610 22.8 × 20 × 24.01 |
| Cabinet without ashtray | 580 × 510 × 600 22.8 × 510 × 23.6 | 580 × 410 × 480 22.8 × 16 × 18.8 |
| Extra features | ||
| Number of oven chambers | 1 | 2 |
| Cooking area | ||
| Main chamber (W × D × H) mminches | 410 × 380 × 380 410 × 15 × 15 | 410 × 380 × 380 16.2 × 15 × 15 |
| Top chamber (W × D × H) mminches | N/A N/A | 410 × 380 × 230 16.2 × 15 × 9 |
| Top using chamber floor (W × D × H) mminches | N/A N/A | 410 × 380 × 350 16.2 × 15 × 13.7 |
| Max. cooking surface available (mminches2) | 4,644 175.7 | 7,740 304.7 |
| Dimensions of cooking shelves (W × D) mminches | 430 × 360 17 × 14.2 | 430 × 360 17 × 14.2 |
| Standard number of cooking shelves | 2 | 3 |
| Max. cooking shelves possible | 3 | 5 |
| Weights (kg)(lb) | ||
| Weight inc. chimney, ashtray, 2 shelves | 128.5 283.2 | 202.5 446 |
| Weight with cabinet | 156 343.9 | 236.5 521 |
| Cooking capacity based on cooking steaks 1 | ||
| Steaks per cooking shelf | 4 | 4 |
| 2 cooking shelves | 8 | 8 |
| 3 cooking shelves | 10 | 10 |
| 4 cooking shelves | N/A | 16 |
| 4 cooking shelves | N/A | 20 |
| Guide to cooking turnover - steaks 1 | ||
| Number of steaks in 4 minutes (max shelves) | 12 | 20 |
| Number of steaks per hour | 180 | 300 |
| Number of steaks per service (4 hours) | 720 | 1200 |
| Charcoal capacity | ||
| Approx. charcoal capacity (kg)(lb) | 4 9 | 4 9 |
| Finishing options | ||
| Full stainless steel | Yes | Yes |
| Coloured door panels | Yes | Yes |
| Materials | ||
| Main body | Stainless steel, 304 grade | Stainless steel, 304 grade |
| Charcoal racks | Mild steel | Mild steel |
| Cooking shelves | Stainless, steel 316 grade | Stainless steel, 316 grade |
| Coloured areas | Vitreous (glass) enamel | Vitreous (glass) enamel |
1. Based on average-sized sirloin steak cooked at 250°C – average cooking time 4 minutes – medium rare.