Compare the Range
Discover the perfect Harrison Oven for your business
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| Specification |
|
|
|---|---|---|
| Price GBP | ||
| Oven | 6,375 + VAT | 9,250 + VAT |
| Cabinet | 850 + VAT | Cabinet included |
| External dimensions (W × D × H) mm | ||
| Oven unit | 600 × 600 × 600 | 600 × 600 × 980 |
| Oven unit + ashtray and chimney | 600 × 600 × 945 | 600 × 600 × 1,160 |
| Cabinet | 581 × 600 × 600 | 600 × 600 × 620 |
| Oven unit + cabinet + ashtray and chimney | 581 × 600 × 1,545 | 600 × 600 × 1,736 |
| Extra features | ||
| Number of oven chambers | 1 | 2 |
| Cooking area | ||
| Main chamber (W × D × H) mm | 410 × 350 × 380 | 410 × 350 × 380 |
| Top chamber (W × D × H) mm | N/A | 410 × 380 × 230 |
| Top using chamber floor (W × D × H) mm | N/A | 410 × 380 × 350 |
| Max. cooking surface available (mm2) | 4,644 | 7,7400 |
| Dimensions of cooking shelves (W × D) mm | 430 × 360 | 430 × 360 |
| Standard number of cooking shelves | 2 | 3 |
| Max. cooking shelves possible | 3 | 5 |
| Weights (kg) | ||
| Weight inc. chimney, ashtray, 2 shelves | 128.5 | 202.5 |
| Weight with cabinet | 156 | 236.5 |
| Cooking capacity based on cooking steaks 1 | ||
| Steaks per cooking shelf | 4 | 4 |
| 2 cooking shelves | 8 | 8 |
| 3 cooking shelves | 10 | 10 |
| 4 cooking shelves | N/A | 16 |
| 4 cooking shelves | N/A | 20 |
| Guide to cooking turnover - steaks 1 | ||
| Number of steaks in 4 minutes (max shelves) | 12 | 20 |
| Number of steaks per hour | 180 | 300 |
| Number of steaks per service (4 hours) | 720 | 1200 |
| Charcoal capacity | ||
| Approx. charcoal capacity (kg) | 5 | 5 |
| Finishing options | ||
| Full stainless steel | Yes | Yes |
| Coloured door panels | Yes | Yes |
| Materials | ||
| Main body | Stainless steel, 304 grade | Stainless steel, 304 grade |
| Charcoal racks | Mild steel | Mild steel |
| Cooking shelves | Stainless, steel 316 grade | Stainless steel, 316 grade |
| Coloured areas | Vitreous (glass) enamel | Vitreous (glass) enamel |
1. Based on average-sized sirloin steak cooked at 250°C – average cooking time 4 minutes – medium rare.