Compare the Range

Discover the perfect Harrison Oven for your business


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Specification
The Harrison ‘S’
The Harrison ‘S’ & ‘X’
The Harrison Icon
The Harrison Icon & Icon ‘X’
Price GBP
Oven 7,000 + VAT 10,000 + VAT
Cabinet 935 + VAT Cabinet included
External dimensions (W × D × H) mminches
Oven unit 600 × 600 × 600 23.6 × 23.6 × 23.6 600 × 600 × 980 23.6 × 23.6 × 38.5
Oven unit + ashtray + chimney 600 × 600 × 945 23.6 × 23.6 × 37.2 600 × 600 × 1,325 23.6 × 23.6 × 52
Oven unit + cabinet + ashtray + chimney 600 × 600 × 1,545 23.6 × 23.6 × 60.8 600 × 600 × 1,780 23.6 × 23.6 × 71
Cabinet with ashtray (inc. handles) 580 × 510 × 740 22.8 × 20 × 29 580 × 510 × 610 22.8 × 20 × 24.01
Cabinet without ashtray 580 × 510 × 600 22.8 × 510 × 23.6 580 × 410 × 480 22.8 × 16 × 18.8
Extra features
Number of oven chambers 1 2
Cooking area
Main chamber (W × D × H) mminches 410 × 380 × 380 410 × 15 × 15 410 × 380 × 380 16.2 × 15 × 15
Top chamber (W × D × H) mminches N/A N/A 410 × 380 × 230 16.2 × 15 × 9
Top using chamber floor (W × D × H) mminches N/A N/A 410 × 380 × 350 16.2 × 15 × 13.7
Max. cooking surface available (mminches2) 4,644 175.7 7,740 304.7
Dimensions of cooking shelves (W × D) mminches 430 × 360 17 × 14.2 430 × 360 17 × 14.2
Standard number of cooking shelves 2 3
Max. cooking shelves possible 3 5
Weights (kg)(lb)
Weight inc. chimney, ashtray, 2 shelves 128.5 283.2 202.5 446
Weight with cabinet 156 343.9 236.5 521
Cooking capacity based on cooking steaks 1
Steaks per cooking shelf 4 4
2 cooking shelves 8 8
3 cooking shelves 10 10
4 cooking shelves N/A 16
4 cooking shelves N/A 20
Guide to cooking turnover - steaks 1
Number of steaks in 4 minutes (max shelves) 12 20
Number of steaks per hour 180 300
Number of steaks per service (4 hours) 720 1200
Charcoal capacity
Approx. charcoal capacity (kg)(lb) 4 9 4 9
Finishing options
Full stainless steel Yes Yes
Coloured door panels Yes Yes
Materials
Main body Stainless steel, 304 grade Stainless steel, 304 grade
Charcoal racks Mild steel Mild steel
Cooking shelves Stainless, steel 316 grade Stainless steel, 316 grade
Coloured areas Vitreous (glass) enamel Vitreous (glass) enamel

1. Based on average-sized sirloin steak cooked at 250°C – average cooking time 4 minutes – medium rare.