Compare the Range

Discover the perfect Harrison Oven for your business


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Specification
The Harrison ‘S’
The Harrison ‘S’ & ‘X’
The Harrison Icon
The Harrison Icon
Price GBP
Oven 7,000 + VAT 10,000 + VAT
Cabinet 850 + VAT Cabinet included
External dimensions (W × D × H) mm
Oven unit 600 × 600 × 600 600 × 600 × 980
Oven unit + ashtray + chimney 600 × 600 × 945 600 × 600 × 1,325
Oven unit + cabinet + ashtray + chimney 600 × 600 × 1,545 600 × 600 × 1,780
Cabinet with ashtray (inc. handles) 580 × 510 × 740 580 × 510 × 610
Cabinet without ashtray 580 × 510 × 600 580 × 410 × 480
Extra features
Number of oven chambers 1 2
Cooking area
Main chamber (W × D × H) mm 410 × 380 × 380 410 × 380 × 380
Top chamber (W × D × H) mm N/A 410 × 380 × 230
Top using chamber floor (W × D × H) mm N/A 410 × 380 × 350
Max. cooking surface available (mm2) 4,644 7,740
Dimensions of cooking shelves (W × D) mm 430 × 360 430 × 360
Standard number of cooking shelves 2 3
Max. cooking shelves possible 3 5
Weights (kg)
Weight inc. chimney, ashtray, 2 shelves 128.5 202.5
Weight with cabinet 156 236.5
Cooking capacity based on cooking steaks 1
Steaks per cooking shelf 4 4
2 cooking shelves 8 8
3 cooking shelves 10 10
4 cooking shelves N/A 16
4 cooking shelves N/A 20
Guide to cooking turnover - steaks 1
Number of steaks in 4 minutes (max shelves) 12 20
Number of steaks per hour 180 300
Number of steaks per service (4 hours) 720 1200
Charcoal capacity
Approx. charcoal capacity (kg) 4 4
Finishing options
Full stainless steel Yes Yes
Coloured door panels Yes Yes
Materials
Main body Stainless steel, 304 grade Stainless steel, 304 grade
Charcoal racks Mild steel Mild steel
Cooking shelves Stainless, steel 316 grade Stainless steel, 316 grade
Coloured areas Vitreous (glass) enamel Vitreous (glass) enamel

1. Based on average-sized sirloin steak cooked at 250°C – average cooking time 4 minutes – medium rare.