The Harrison Icon

Incredible versatility – the ability to cook at two different temperatures

The Icon has double the capacity of the Harrison ‘S’, but still retains the original kitchen footprint of 600m2. Achieving temperatures of 300°C +, Harrison Charcoal Ovens offer fast and efficient service while still retaining the moisture and integrity of food. Further to that, by having two chambers, the Harrison Icon can offer your business even more.

From £9,250 (£11,100 inc. VAT)

A vent that separates the chambers can be used to differentiate the heat between them, e.g. you can bake bread in the top chamber at 200°C, whilst searing steaks at 300°C in the bottom one.

As a bonus feature, the top chamber enables the bottom chamber to retain intense heat for long periods of time, which means the Icon is even more heat-efficient and economical on charcoal than the original Harrison Classic, which makes very good business sense for the professional kitchen.

The Harrison Icon comes with a stainless steel cabinet on wheels, which means cleaning behind it is easy. The cabinet contains the ashtray and a large drawer for charcoal.

The Icon rewrites the rules of solid-fuel cooking

  • Versatility and efficiency

    This incredible oven facilitates super-efficient service, versatility and ultimate creativity, the chef can be cooking at 300°C in the bottom chamber, while baking bread at 200°C in the top chamber.

  • Two cooking chambers

    This unique feature gives the Icon its exceptional versatility. The oven can be used to cook at two different temperatures simultaneously.

  • Huge capacity

    The optimum cooking area of the top chamber is 410 × 380 × 350mm plus the main chamber capacity of 410 × 350 × 380mm. Both chambers can be used together to cook at one even temperature.

  • Small footprint

    Although the Icon has double the cooking capacity of the Harrison ‘S’, it still retains a modest kitchen footprint of 600mm2.

  • Fuel economy

    Like all other Harrison models, the Icon carries the doors and thick stainless steel walls to keep the temperature in the oven, which makes it incredibly efficient on charcoal.

  • Wheeled cabinet included

    The Icon has a low-wheeled cabinet included, so the height of the oven is optimum as well as making cleaning behind it easy.

The Icon rewrites the rules of solid-fuel cooking

Versatility and efficiency

This incredible oven facilitates super-efficient service, versatility and ultimate creativity, the chef can be cooking at 300°C in the bottom chamber, while baking bread at 200°C in the top chamber.

Two cooking chambers

This unique feature gives the Icon its exceptional versatility. The oven can be used to cook at two different temperatures simultaneously.

Huge capacity

The optimum cooking area of the top chamber is 410 × 380 × 350mm plus the main chamber capacity of 410 × 350 × 380mm. Both chambers can be used together to cook at one even temperature.

Small footprint

Although the Icon has double the cooking capacity of the Harrison ‘S’, it still retains a modest kitchen footprint of 600mm2.

Fuel economy

Like all other Harrison models, the Icon carries the doors and thick stainless steel walls to keep the temperature in the oven, which makes it incredibly efficient on charcoal.

Wheeled cabinet Included

The Icon has a low-wheeled cabinet included, so the height of the oven is optimum as well as making cleaning behind it easy.

While others have moved to sous vide cooking and each trendy new chemical, we have enjoyed working with Harrison Ovens. They’ve allowed us to enhance real, whole ingredients with the ancient and noble flavours of smoke and fire in a controlled setting.

Adam Halberg , Chef and CEO Barcelona Wine Bars
Barteca Restaurant Group, USA
  • The chimney
  • Temperature gauge
  • The hinge
  • Handle
  • Door
  • Air vent
  • Ashtray
  • Wheeled cabinet
  • The top chamber
  • Bottom chamber
  • Large drawer
The Harrison Icon oven unit
The Harrison Icon oven unit

From £9,250
(£11,100 inc. VAT)

The Harrison ‘X’ Stainless Steel Cabinet on Wheels
The Harrison Icon Stainless Steel Cabinet on Wheels

included with oven unit

The Harrison Oven’s build quality is far superior to other ovens we looked at, and its ability to retain heat for a long time means it is an excellent service oven. It feels and works like a piece of cooking equipment that has had a lot of technical expertise go into it and it is built by a small company that cares.

Angela’s Restaurant, Margate, Kent , Michelin Green Star Award 2021 and 2022

Specifications

Oven dimensions (W × D × H) mm
600 × 600 × 600 (845mm with ashtray and chimney)
Cabinet dimensions (W × D × H) mm
580 × 480 × 740
Weight
128.5kg (156kg with cabinet)
Standard package
Oven unit, ashtray, 2 cooking racks
Suitable accessories
Skewer rack
Internal cooking area (W × D × H) mm
410 × 350 × 380
Safety
Dispose of hot ashes in approved metal container. Use CO2 detector indoors.
Exhaust requirements
If using indoors see extraction section of our technical page
Materials – main body
Stainless steel 304 grade
Materials – charcoal racks
Mild steel
Materials – cooking shelves
Stainless steel 316 grade
Materials – coloured areas
Vitreous (glass) enamel
The Harrison Icon

See the Harrison Icon in action

Book an online demonstration

We offer a live online demo via Zoom exclusively to our professional clients. We do this from our demo kitchen and can tailor it to cover whatever you are particularly interested in seeing.

Unfortunately, food cannot be tasted, but it does give clients a good idea of cooking speed and heat/moisture retention. It’s also a great way of firing lots of questions at us. Alternatively, you can visit us at our demo kitchen in Kent.

The Harrison Classic oven with bespoke mustard panels
The Harrison Classic oven with bespoke sage panels
The Harrison Classic oven with bespoke parrot fish panels
The Harrison Classic oven with bespoke borsch panels
The Harrison Classic oven with bespoke fig panels
The Harrison Classic oven with bespoke corten panels

Harrison Bespoke

A collection of colours and finishes to enhance the professional kitchen. Choose from our curated colour range or add your restaurant’s branding to your charcoal oven.

Read more