Compare the Range
Discover the perfect Harrison Oven for your business
View the comparison tableThe Harrison ‘S’
The Original Professional Charcoal Oven
The top choice for the small to medium-sized professional kitchen or larger restaurants that only use a charcoal oven for part of their menu.
From £7,000 (£8,400 inc. VAT)
The Harrison ‘S’ is made of pure stainless steel, giving it a beautifully robust, industrial look along with exposed exterior metalwork bolts and strong, rounded handles, making it the perfect showpiece for front-of-house cooking.
Design details have been thought through for every stage of cooking with a Harrison – from the etching of ‘Harrison’ into the steel floor of the inside doorframe as a bold, emphatic reminder of the calibre of the oven being used, to the temperature gauge which is reminiscent of the dial seen in a classic plane or car dashboard.
The Harrison oven unit comes with two cooking racks, a drip tray and its own ashtray, to enable charcoal to be cleared easily. The Harrison ‘S’ also has an optional stainless steel cabinet on wheels, for seamless portability. The cabinet contains a large drawer at the bottom to store charcoal, and two smaller drawers for utensils.
It is the knowledge that, with a Harrison, you have an oven of authentic craftsmanship, built individually with the highest values of quality.
From £7,000
(£8,400 inc. VAT)
From £935
(£1,122 inc. VAT)
I have been a chef owner for 38 years and in my opinion this is a lovely, remarkable piece of equipment that packs a punch which is much greater than the sum of its parts. No electricity, no gas just pure wood-fire simplicity - couldn't be better.
Specifications
- Oven unit (W × D × H) mm
- 600 × 600 × 600
- Oven unit + ashtray + chimney (W × D × H) mm
- 600 × 600 × 945
- Oven unit + cabinet + ashtray + chimney (W × D × H) mm
- 600 × 600 × 1,545
- Cabinet with ashtray (inc. handles) (W × D × H) mm
- 580 × 510 × 740
- Cabinet without ashtray (W × D × H) mm
- 580 × 510 × 600
- Weight
- 128.5kg (156kg with cabinet)
- Standard package
- Oven unit, ashtray, 2 cooking racks
- Suitable accessories
- Skewer rack
- Internal cooking area (W × D × H) mm
- 410 × 380 × 380
- Safety
- Dispose of hot ashes in approved metal container. Use CO2 detector indoors.
- Exhaust requirements
- If using indoors see extraction section of our technical page
- Materials – main body
- Stainless steel 304 grade
- Materials – charcoal racks
- Mild steel
- Materials – cooking shelves
- Stainless steel 316 grade
- Materials – coloured areas
- Vitreous (glass) enamel
See the Harrison ‘S’ in action
Book an online demonstration
We offer a live online demo via Zoom exclusively to our professional clients. We do this from our demo kitchen and can tailor it to cover whatever you are particularly interested in seeing. Unfortunately, food cannot be tasted, but it does give clients a good idea of cooking speed and heat/moisture retention. It’s also a great way of firing lots of questions at us. Alternatively, you can visit us at our demo kitchen in Kent.
Harrison Bespoke
A collection of colours and finishes to enhance the professional kitchen. Choose from our curated colour range or add your restaurant’s branding to your charcoal oven.