From searing to roasting, baking to slow cooking, hot smoking to cold smoking – everything that a conventional oven can do is achievable in a Harrison Charcoal Oven and more – but faster, with more moisture retention and an optional smoky note. Furthermore, the temperature on top of the oven is perfect to rest steak, heat sauces and keep dishes warm during service.
The size, weight and rust-proof outer also makes a Harrison the perfect solution for outdoor kitchens, pop-ups, festivals, weddings and any outdoor dining event.
Weighing from 100kg, a Harrison Charcoal Oven can be easily transported anywhere. The Harrison ‘S’ has an optional wheeled cabinet which has very sturdy wheels to enable the oven to be easily moved around the kitchen in order to clean behind it. The Icon comes with a wheeled cabinet as standard.